If you think all taverns are the same, you haven’t visited Corner Tavern & Grill in Folsom. This isn’t just burgers and beers (though they do those exceptionally well). It’s where jalapeño poppers get fancy, pizzas get creative, and even the salads make you say “wow.”
A Menu That Does It All
Corner Tavern’s menu is like that friend who can do it all—casual enough for a burger and beer but fancy enough to impress your foodie friends. They’ve got you covered whether you’re craving comfort food or something a little more sophisticated.
Start with appetizers like crispy fries or garlic flatbread, or go bold with their jalapeño poppers, which come stuffed with beer-cheese sauce and topped with crispy garlic-Parmesan streusel. For something lighter, their salads are no afterthought. The beet salad, for example, combines roasted beets, arugula, pistachios, and orange segments with a tangy orange-pistachio vinaigrette.
If you’re in the mood for something heartier, the pasta dishes are a nod to the Bellizzis’ Italian roots. The spaghetti and meatballs are as classic as it gets, while the fettuccine Alfredo is creamy perfection.
And let’s not forget the small plates. The blackened ahi plate stands out—perfectly seared tuna paired with garlic aioli and olive tapenade. Or try their fish ‘n’ tots (because tots > fries), featuring wild cod in a light tempura batter that stays crispy through every dip into house-made tartar sauce.
Burgers That Mean Business
The burgers at Corner Tavern are no joke. Made from a brisket-chuck blend that’s never frozen, these 10-ounce patties are juicy, flavorful, and served on brioche buns. The Old-Fashioned Burger keeps it simple with lettuce, tomato, onion, and cheddar cheese. But if you’re feeling adventurous, build your own masterpiece by adding avocado, bacon, or even an egg.
Wings Worth Talking About
Wings are a tavern staple, but Corner Tavern takes them up a notch. Their gluten-free chicken wings are brined and fried to crispy perfection without any flour. Choose from Buffalo, BBQ, or garlic-Parmesan flavors—the latter gets an extra zing from freshly grated lemon zest.
A Little Fancy Without the Fuss
While Corner Tavern feels laid-back and approachable, some dishes could easily belong on an upscale restaurant menu. The blackened mahi-mahi comes with pineapple fried rice for a sweet-and-savory combo that hits all the right notes. And their take on moqueca—a Brazilian fish stew—is available as a vegan soup or loaded with seafood like shrimp and scallops upon request. Either way, it’s a bowl of pure comfort with coconut milk and lime juice tying everything together.
Drinks That Keep the Good Times Rolling
What’s a tavern without great drinks? Corner Tavern delivers 12 beers on tap (plus bottles) and an impressive cocktail menu. Whether you’re sipping on something classic or trying one of their creative concoctions during happy hour, there’s no better way to unwind after a long day—or kick off your weekend plans.
A Place Where Everybody Knows Your Name
Corner Tavern isn’t just about food; it’s about community. Dominick Bellizzi wanted to create a space reminiscent of the neighborhood taverns he grew up around in New Jersey—a place where locals gather to share stories over good food and drinks. Judging by the buzz around this spot in Folsom, he nailed it.
Whether you’re stopping by for lunch, dinner, or just drinks with friends, Corner Tavern & Grill has something for everyone—and plenty of reasons to come back again (and again).
Sources: cornertaverngrill.com, Corner Tavern & Grill Facebook Page, Corner Tavern & Grill Instagram Page
Header Image Source: cornertaverngrill.com
