If your idea of dining out includes bold flavors, stylish surroundings, and maybe a smoked cocktail or two, then Iron Horse Tavern in Folsom, California, should be on your radar. This gastropub combines an industrial aesthetic with a menu that’s as versatile as delicious.
The Look: A Train Station, But Make It Trendy
Iron Horse Tavern takes its name from the locomotives of yesteryear, but don’t expect to find coal dust and steam engines. Instead, think reclaimed wood floors, hexagonal tiles, and a bar topped with pounded copper. There’s even a model locomotive tucked under an antique tin ceiling. The vibe is industrial chic with a touch of nostalgia—perfect for Instagramming your cocktail before you sip it.
Feeling outdoorsy? The patio is sleek and comfy, with bench seating that’s great for people-watching or pretending you’re in a European café.
The Menu: Something for Everyone (Yes, Even You)
Iron Horse Tavern’s menu is like a greatest hits album—there’s something for everyone, and it’s all good. They’ve got it whether you’re into salads, sandwiches, or something heartier. Here are some highlights:
Small Plates That Pack Big Flavor
- Giant Bavarian Pretzel: Served with sriracha cream cheese and honey mustard. It’s the snack equivalent of a warm hug.
- Tuna Poke Nachos: Crispy wonton chips loaded with spicy soy-marinated tuna, avocado, and wasabi cream. It’s nachos, but make them fancy.
- Brandy Fried Chicken Nuggets: Because why should kids have all the fun?
Burgers and Sandwiches
- Tavern Burger: Classic but customizable. Add bacon, cheese, or even an extra patty if you feel ambitious.
- Prime Rib Sandwich: Comes with creamy horseradish and au jus because dipping is half the fun.
- Bánh Mì Impossible Burger: A vegan twist on the Vietnamese classic, complete with pickled veggies and Asian BBQ sauce.
Bigger Plates for Bigger Appetites
- Beef Shortrib Stroganoff: Comfort food with pappardelle pasta and house gravy.
- Pan-Seared Salmon: Served with herb rice and baby carrots. It’s healthy-ish but still delicious.
- Hawaiian-style Ribeye Steak: Sweet, spicy, and served with sriracha potatoes.
Mac ‘n’ Cheese Bar
Yes, you read that right. From classic to lobster-topped to truffle-infused, this is mac ‘n’ cheese elevated to an art form.
Weekend Brunch
On Saturdays and Sundays from 10 AM to 3 PM, they roll out brunch classics like Eggs Benedict with sriracha hollandaise or their decadent Stuffed French Toast. Feeling bold? Try the Tavern Fried Chicken ‘n Pancakes with bourbon-jalapeño syrup.
Drinks: Sip Happens Here
The bar at Iron Horse isn’t just for show—it’s the real deal. Their cocktail menu is inventive without being pretentious. Try the Table-Side Smoked Old Fashioned if you want drama with your drink (yes, it’s literally smoked at your table). Or go for something refreshing like the Mint To Bee made with Hendrick’s gin and elderflower liqueur.
Beer lovers will appreciate the rotating taps featuring local brews from Sacramento and beyond. And if wine is more your style, they’ve got everything from crisp Sauvignon Blancs to bold Napa Cabs.
Sweet Endings
Don’t skip dessert—you’ll regret it. The Warm Chocolate Chip Cookie is baked fresh daily because some things are better simple. If you’re feeling adventurous, go for the Beignets served with three dipping sauces or the Banana Cream Pie topped with brûléed bananas.
When to Go
Here’s when you can swing by:
- Monday: 11 AM – 8:30 PM
- Tuesday through Thursday: 11 AM – 9 PM
- Friday: 11 AM – 10 PM
- Saturday: 10 AM – 10 PM
- Sunday: 10 AM – 8:30 PM
(Heads up—it’s currently closed if you’re reading this late Tuesday night!) Happy Hour runs Monday through Friday from 3 PM to 6 PM. Appetizers and pizzas are half off, so it’s basically guilt-free snacking. Iron Horse Tavern isn’t just another restaurant in Folsom; it’s a place where good food meets good vibes.
Sources: ironhorsetavern.net, Iron Horse Tavern Instagram Page
Header Image Source: ironhorsetavern.net
